Aditi Global Import Export is proud to offer a wide range of high-quality pulses, carefully sourced from local Indian markets and exported to meet the growing global demand. Our pulses are renowned for their exceptional taste, nutritional value, and versatility in various cuisines.

Types of Pulses:

– Tur Dal (Split Red Gram): Rich in protein and fiber, tur dal is a staple in Indian cooking, used in soups, stews, and curries.

– Moong Dal (Split Green Gram): High in protein and low in calories, moong dal is perfect for vegetarians and vegans, used in soups, salads, and stir-fries.

– Chana Dal (Split Chickpeas): Rich in fiber and protein, chana dal is used in stews, curries, and as a snack.

– Masoor Dal (Split Red Lentils): High in protein and fiber, masoor dal is used in soups, stews, and curries.

– Urad Dal (Split Black Gram): Rich in protein and fiber, urad dal is used in dosas, idlis, and vadas.

Quality Assurance:

– Sourced from local Indian markets

– Handpicked and cleaned to ensure quality

– Free from contaminants and adulterants

– Packaged in food-grade material to maintain freshness

Aditi Global Import Export ensures that our pulses meet the highest standards of quality, taste, and nutrition, making them a great addition to any cuisine.